Menu
Under the High Wheel is pleased to feature seasonal and sustainable ingredients from local farms, businesses and producers. Our menu changes frequently due to seasonal availability.
Please advise your server of any allergies
18% gratuity added to tables of 5 or more
Please advise your server of any allergies
18% gratuity added to tables of 5 or more
Happy Hour
SERVED WED-SAT | 3:30-5PM
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D R I N K S
House Red & White ~ 5 Blindman Draft ~ 5 Feature Mimosa ~ 5 E A T S Weekly Flatbread ~ 7-9 See Restaurant Crab Cakes ~ 15 Claw meat, sauce vincent, greens (gluten free) Warm Candied Pecans ~ 7 Spiced with vanilla Charcuterie ~ 20 A little of this - a little of that, 3 cheeses & some meat, ask server for selection Popcorn ~ 8 Choose from: Truffle oil Chipotle Dark Chocolate Pistachio |
Photo by UTHW Chef Jennifer Ogle
3 Cheese Grilled Sandwich ~ 13
Roasted Pepper Dip Soup of the Day Cup ~ 6.5 / Bowl ~ 9.5 Salad Bar Cup ~ 6.5 / Bowl ~ 9.5 / Trio ~ 14.5 |
Photo by Kelsey Westvelt
