Under the High Wheel serves old world comfort food in a warm and welcoming atmosphere – focusing on locally sourced and seasonal products that nourish the body and support the community.
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Newest to the Under the High Wheel Team
DOREEN PREI A Michelin-star trained, award winning chef, Doreen has cooked in private restaurants and hotels in Germany, Ireland, and Canada. She completed her training in Berlin, Germany at First Floor Restaurant, before moving to Dublin where she cooked at the Four Seasons Hotel, Chapter One, and Gordon Ramsay at the Ritz Carlton. Finding her way to Edmonton, Alberta, Doreen was the restaurant chef at the Fairmont Hotel MacDonald, Chef de Cuisine at Zinc Restaurant at the AGA, Chef of Culinary Development at the Edmonton Petroleum club and taught cooking classes at Get Cooking. She successfully competed in numerous competitions throughout Canada and the US. You can listen to her food column every Thursday at 4:40 pm on CBC Radio Active. She also specializes in food consulting and wine makers dinners. |
Photo by Sharmen Hnatiuk
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Photo by Mark Redmayne from Edmonton Cooks by Leanne Brown and Tina Faiz.
Find us.
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L O C A T I O N
8135 - 102 Street Edmonton, AB T6E 4A4 |
H O U R S
Monday–Tuesday: 8am to 4pm Wednesday–Saturday: 8am to 9pm Sunday: 9am to 4pm |
C O N T A C T
call 780.439.4442 or email us at underthehighwheel@gmail.com Brunch: Walk-Ins Only Reservations Taken: Wed-Sat 5-9pm |
