High Wheel Events

Space is Limited, Reservations Recommended
780-439-4442 | ​underthehighwheel@gmail.com

Valentine’s 
​Under the High Wheel
February 14-16, 2019 | 5-9pm
$50 per person*
Wine Pairing + $20

I
Emmental and Gruyere Cheese Fondue
Apple, pear, sourdough croutons
GF option available
II
Short Rib and Lobster Surf and Turf
Celeriac purée, mustard greens, sea asparagus and wild mushrooms
III
Dark Chocolate Creme Brulee

*Vegetarian Options Available
*Regular Dinner Menu Available
+
Fresh Oysters
Raspberry Point, P.E.I.
Fresh Passion Fruit Mignonette

Half Dozen
$25

Full Dozen
$40
Includes Complimentary Glass of Prosecco

Wine Pairing
$20
I
Roeno Pinot Grigio
Italy
II
Mauro Molino Barbera D’Asti
Italy
III
Masi Modelo Prosecco
Italy

COOK WITH CHEF
​DOREEN PREI

Due to a high volume of requests,
we do now offer private cooking classes with in-house Chef, 
Doreen Prei
Contact us to book your private-taught cooking event for
2-14 people.
​underthehighwheel@gmail.com