1st Place Best Brunch from Avenue Magazine Edmonton (2018)
“If you go to Under the High Wheel, you aren’t going there because you’re in a hurry; you’re going there to enjoy some fantastic brunch fare that isn’t just slapped together. While many spots now offer chicken and waffles, our judges pointed to the brined, crispy chicken that’s served at Under the High Wheel, with a maple-tinged Hollandaise. Look for traditional British favourites like bangers and mash, while crepes are available with homemade savoury or sweet fillings, made from locally sourced produce.”
— Steven Sandor, “Best Restaurants 2018”, Avenue Magazine Edmonton
— Steven Sandor, “Best Restaurants 2018”, Avenue Magazine Edmonton