1st Place Best Brunch from Avenue Magazine Edmonton (2018)

“If you go to Under the High Wheel, you aren’t going there because you’re in a hurry; you’re going there to enjoy some fantastic brunch fare that isn’t just slapped together. While many spots now offer chicken and waffles, our judges pointed to the brined, crispy chicken that’s served at Under the High Wheel, with a maple-tinged Hollandaise. Look for traditional British favourites like bangers and mash, while crepes are available with homemade savoury or sweet fillings, made from locally sourced produce.”

— Steven Sandor, “Best Restaurants 2018”, Avenue Magazine Edmonton

Reviews

Brunch Happens Every Day at Under the High Wheel
by Brent Wittmeier, Edmonton Journal

High Praise for the High Wheel
by Avenue Edmoton
​
Under the High Wheel
by Cherry Bob-Ombs blog

Roots on Whyte: Blush Lane Organic Market and Under the High Wheel
by Only Here for the Food blog

A Taste of Home Cooking
by Meaghan Baxter, Vue Weekly

Under the High Wheel 
listing in Avenue Edmonton

Catering Reviews

"I just wanted to let you know that the food was absolutely AMAZING! 
We received so many compliments at our wedding, everyone was asking, "Who is the talented caterer!?"
I can anticipate that some of my wedding guests will be reaching out to you in the near future to inquire about booking you guys! 
Thank you so much for everything!"
by Ross & Jess

​“It was such a pleasure working with you and your staff. Everyone we’ve spoken to said the food was delicious. Some even said it’s the best food they’ve had at a wedding reception! Overall the meal was absolutely delicious and presentation and quality were top notch.”
by Loretta & Shawn

“We just wanted to thank you for making the amazing and delicious lunches for our first Atelier: Design by Doing workshop. Lunch was a hit!”
by Carmen and Chelsea

“The participants raved about the healthy variety of the delicious nutrient dense lunches provided by Under the High Wheel during the training. We were treated to healthy, organic, farm fresh salads, vegetables, fruit, eggs, soups, chicken dishes, meatballs and salmon — all exquisitely prepared and tailored to the participants’ specific diets/allergies/food intolerances and preferences.”
by S. Connor, Registered Psychologist EMDR Natural Processing Seminar

“My heart jumped when I walked in and saw how you’d set and arranged all the tables…. And the cake! It sounds cheesy, but it really took my breath away. I wish I could list for you all the glowing comments I heard about the food. More than a handful of people told me it was the best wedding meal they’d ever had & I’d have to agree. …. The things we most wanted were good memorable food & a casual but elegant atmosphere for celebrating with out most treasured family and friends — you delivered both of these in spades. Your staff was wonderful & personable…. It really warms my heart to know there are people like you running business like yours right here in my neighbourhood.”
by Lesley & Travis
Featured in Edmonton Cooks
​by Tina Faez and Leanne Brown

​Pick up a copy on your next visit!

Find us. ​​

L O C A T I O N
​​8135 - 102 Street
Edmonton, AB
T6E 4A4
​H O U R S
Open 9am - 3pm
​7 days a week
C O N T A C T
call 780.439.4442 or email us at
​underthehighwheel@gmail.com