Menu
Under the High Wheel is pleased to feature seasonal and sustainable ingredients from local farms, businesses and producers. Our menu changes frequently due to seasonal availability.
Please advise your server of any allergies
18% gratuity added to tables of 5 or more
Please advise your server of any allergies
18% gratuity added to tables of 5 or more
Brunch
SERVED 9am - 3pm 7 days a week
Brunch Happy Hour
Monday to Friday 10am – 12pm
$2 off Regular Mimosas
Brunch Happy Hour
Monday to Friday 10am – 12pm
$2 off Regular Mimosas
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SOUP & SALAD Today’s Soup Cup — 6.75 / Bowl — 10 / Combo — 14 Market Fresh Salad Cup — 6.75 / Bowl — 10 / Trio (Choose 3) — 15 House Salad — 16 Organic greens, veggies, berries, toasted seeds, house vinaigrette SWEET Sweet Belgian Waffle — 19 Seasonal fruit and berries, Chantilly cream, fruit purée. Add chocolate coffee sauce +3 Tahini Pecan Granola — 16 House made granola, berries, warm lavender maple oat milk, Medjool dates, chia sprinkle. Vegan Chocolate & Hazelnut Crepe — 19 Buckwheat crepe, seasonal fruit and berries, Chantilly cream, chocolate coffee sauce, toasted hazelnuts (Gluten Free, Vegan option available) SAVOURY Traditional Breakfast — 19.25 2 Four Whistle Farm eggs any style, toast, roasted potatoes, fresh fruit and choice of: free-range organic chicken sausage, or local bacon, or fresh grilled tomato, or sautéed spinach. Smoked Salmon +3 | Gluten free or Vegan options available Bangers & Mash — 22 Organic chicken honey sausages, roasted garlic mashed potatoes, two sunny eggs, beef reduction, caramelized onion. Gluten Free Savoury Belgian Waffle — 22 2 poached eggs, scratch made hollandaise, Belgian waffle, roasted potatoes & your choice: Buttery spinach, or local bacon, or organic chicken sausages, or avocado & fresh tomato | Smoked Salmon +3 | Add feta cheese +3 Huevos Under the Wheel — 21 2 sunny eggs, refried black beans, pico de gallo, organic buckwheat crepe, feta, avocado. Gluten Free Garden Black Bean Burger — 21 House made black bean burger, horseradish mayo, Roasted beets, grilled tomato and onion jam, arugula. Vegan. BELT — 22 Pembina bacon, 1 fried egg, Gull valley tomatoes, locally grown butter lettuce, Tree Stone bread, organic greens Make it veggie – substitute smoke cheddar for bacon! |
Photo by Mark Redmayne
S I D E S
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