Under the High Wheel
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Menu

Under the High Wheel is pleased to feature seasonal and sustainable ingredients from local farms, businesses and producers. Our menu changes frequently due to seasonal availability.

​Please advise your server of any allergies
18% gratuity added to tables of 5 or more
BRUNCH
HAPPY HOUR
DINNER
DRINKS
DESSERT
KIDS

​Brunch

SERVED SUN 9AM-4PM | MON-TUES 8AM-4PM | WED-SAT 8AM-3:30PM

Brunch Happy Hour | Mon-Fri, 11am-12pm
$6 Mimosas and $2 off Blindman Beers
Early Bird Special | Mon-Fri, 8-9am
Free Coffee with Traditional Breakfast
SOUP & SALAD
Today's Soup
Cup 6.5 | Bowl 9.5

Market Fresh Salad
Cup 6.5 | Bowl 9.5 | Trio (Choose 3) 14.5

Fruit Salad

Cup 7.5 | Bowl 12
Served with yogurt & hemp hearts


House Salad - 14
Organic greens, veggies, berries, toasted seeds, house vinaigrette

Grilled Romaine Salad - 15
Char grilled romaine, creamy parmesan dressing, fried capers, croutons (vegan option available with tahini dressing and vegan cheese)

SWEET

Sweet Belgian Waffle - 18
 Seasonal fruit and berries, Chantilly cream, fruit purée.
​
Add chocolate coffee sauce +3
​
Chocolate & Candied Hazelnut Crepe - 17.5
Buckwheat crepe, seasonal fruit and berries, Chantilly cream,
chocolate coffee sauce, toasted hazelnuts (GLUTEN FREE)


SAVOURY

Traditional Breakfast - 17.5
2 free run eggs any style, toast, High Wheel roasted potatoes, fresh fruit and choice of free-range organic chicken honey sausage, bacon, fresh or grilled tomato, sautéed spinach

Bangers & Mash - 21
Free-range organic chicken honey sausages, roasted garlic mashed potatoes, two sunny eggs, beef reduction, caramelized onion

Savoury Belgian Waffle - 21
2 poached eggs, fresh hollandaise, your choice:

Smoked salmon, buttery spinach, bacon,
free-range organic chicken honey sausages, bbq chicken confit, avocado, spicy shrimp; Add feta cheese +2

Huevos Under the Wheel - 18
2 sunny free-run eggs, refried black beans, pico de gallo, organic buckwheat crepe, fresh avocado (GLUTEN FREE)

Chef's Special - Market Price
See server for daily selection

Frittata - 18
See server for daily selection

BELT - 21
Pembina bacon, 1 fried egg, Gull valley tomatoes, locally grown butter lettuce,  Tree Stone bread, organic greens 
Make it veggie – substitute smoke cheddar for bacon!

Avocado Toast - 21
Bonjour Bakery sourdough, avocado, pico de gallo, spicy tiger prawns, poached egg; gluten free +2

Picture
Photo by Mark Redmayne from Edmonton Cooks by Leanne Brown and Tina Faiz.
Mediterranean Crepe - 19
Organic buckwheat crepe, spinach sautéed with garlic, onion, fresh mint and oregano, lemon tahini, Macedonian feta, red pepper sauce, organic greens (GLUTEN FREE)

Halloumi Burger - 20
Halloumi, marinated raw zucchini, lemon tahini, choice of potatoes, greens, or daily soup

Crab Cake Benny - 20
Claw meat crab cakes, poached eggs, lemon hollandaise, dill tartar sauce, potatoes, greens

High Wheel Quesadilla - 18
White ben and pumpkin seed pesto, provolone, aged cheddar, gull valley tomatoes, house salad, sour cream, pico de gallo

S I D E S
Toast - ​3.75
Gluten Free Toast - 4
Bacon - 6

Free Range Organic Chicken Sausage - 6
Smoked Salmon - 8
BBQ Chicken Confit - 6
Spicy Prawns - 12


Side Greens - 6.5
Fresh/Grilled Tomato - 4
Avocado - 4
Sautéed Spinach - 5
Applewood Smoked Cheddar - 4
​Feta - 4

Toppings on the Side - 2

Side Sauce - 3

Find us. ​​

L O C A T I O N
​​8135 - 102 Street
Edmonton, AB
T6E 4A4
​H O U R S
Monday–Tuesday: 8am to 4pm
Wednesday–Saturday: 8am to 9pm
Sunday: 9am to 4pm
Holidays: 9am to 4pm
C O N T A C T
call 780.439.4442 or email us at underthehighwheel@gmail.com
​​​Brunch: Walk-Ins Only
​​Reservations Taken: Wed-Sat 5-9pm
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  • Home
  • EVENTS
  • About Us
  • Menu
  • Catering
  • reviews
  • Find Us