Menu
Under the High Wheel is pleased to feature seasonal and sustainable ingredients from local farms, businesses and producers. Our menu changes frequently due to seasonal availability.
Please advise your server of any allergies
18% gratuity added to tables of 5 or more
Please advise your server of any allergies
18% gratuity added to tables of 5 or more
Brunch
SERVED SUN 9AM-4PM | MON-TUES 8AM-4PM | WED-SAT 8AM-3:30PM
Brunch Happy Hour | Mon-Fri, 11am-12pm
$6 Mimosas and $2 off Blindman Beers
Early Bird Special | Mon-Fri, 8-9am
Free Coffee with Traditional Breakfast
Brunch Happy Hour | Mon-Fri, 11am-12pm
$6 Mimosas and $2 off Blindman Beers
Early Bird Special | Mon-Fri, 8-9am
Free Coffee with Traditional Breakfast
|
SOUP & SALAD
Today's Soup Cup 6.5 | Bowl 9.5 Market Fresh Salad Cup 6.5 | Bowl 9.5 | Trio (Choose 3) 14.5 Fruit Salad Cup 7.5 | Bowl 12 Served with yogurt & hemp hearts House Salad - 14 Organic greens, veggies, berries, toasted seeds, house vinaigrette Grilled Romaine Salad - 15 Char grilled romaine, creamy parmesan dressing, fried capers, croutons (vegan option available with tahini dressing and vegan cheese) SWEET Sweet Belgian Waffle - 18 Seasonal fruit and berries, Chantilly cream, fruit purée. Add chocolate coffee sauce +3 Chocolate & Candied Hazelnut Crepe - 17.5 Buckwheat crepe, seasonal fruit and berries, Chantilly cream, chocolate coffee sauce, toasted hazelnuts (GLUTEN FREE) SAVOURY Traditional Breakfast - 17.5 2 free run eggs any style, toast, High Wheel roasted potatoes, fresh fruit and choice of free-range organic chicken honey sausage, bacon, fresh or grilled tomato, sautéed spinach Bangers & Mash - 21 Free-range organic chicken honey sausages, roasted garlic mashed potatoes, two sunny eggs, beef reduction, caramelized onion Savoury Belgian Waffle - 21 2 poached eggs, fresh hollandaise, your choice: Smoked salmon, buttery spinach, bacon, free-range organic chicken honey sausages, bbq chicken confit, avocado, spicy shrimp; Add feta cheese +2 Huevos Under the Wheel - 18 2 sunny free-run eggs, refried black beans, pico de gallo, organic buckwheat crepe, fresh avocado (GLUTEN FREE) Chef's Special - Market Price See server for daily selection Frittata - 18 See server for daily selection BELT - 21 Pembina bacon, 1 fried egg, Gull valley tomatoes, locally grown butter lettuce, Tree Stone bread, organic greens Make it veggie – substitute smoke cheddar for bacon! Avocado Toast - 21 Bonjour Bakery sourdough, avocado, pico de gallo, spicy tiger prawns, poached egg; gluten free +2 |
Photo by Mark Redmayne from Edmonton Cooks by Leanne Brown and Tina Faiz.
Mediterranean Crepe - 19
Organic buckwheat crepe, spinach sautéed with garlic, onion, fresh mint and oregano, lemon tahini, Macedonian feta, red pepper sauce, organic greens (GLUTEN FREE) Halloumi Burger - 20 Halloumi, marinated raw zucchini, lemon tahini, choice of potatoes, greens, or daily soup Crab Cake Benny - 20 Claw meat crab cakes, poached eggs, lemon hollandaise, dill tartar sauce, potatoes, greens High Wheel Quesadilla - 18 White ben and pumpkin seed pesto, provolone, aged cheddar, gull valley tomatoes, house salad, sour cream, pico de gallo S I D E S
|
