Under the High Wheel
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Menu

Under the High Wheel is pleased to feature seasonal and sustainable ingredients from local farms, businesses and producers. Our menu changes frequently due to seasonal availability.

​Please advise your server of any allergies
18% gratuity added to tables of 5 or more
BRUNCH
DRINKS
DESSERT
KIDS

​Brunch

SERVED 9am - 3pm 7 days a week

Brunch Happy Hour | MONDAY-THURSDAY, 11am-12pm
$5 Blindman Draft | Friday ALL DAY!

NEW
Alley Kat
Super Sappy Maple Ale   $7
& 
Candid Coffee porter       $8


SOUP & SALAD
Today's Soup
Cup 6.5 | Bowl 9.5

Market Fresh Salad
Cup 6.5 | Bowl 9.5 | Trio (Choose 3) 14.5

Fruit Salad

Cup 7.5 | Bowl 12
Served with yogurt & hemp hearts


House Salad - 15
Organic greens, veggies, berries, toasted seeds, house vinaigrette

SWEET
Sweet Belgian Waffle - 18
Seasonal fruit and berries, Chantilly cream, fruit purée.
​
Add chocolate coffee sauce +3
​
Chocolate & Candied Hazelnut Crepe - 18
Buckwheat crepe, seasonal fruit and berries, Chantilly cream,
chocolate coffee sauce, toasted hazelnuts (Gluten Free, Vegan option available)


Tahini Pecan Granola - 14
House made granola, berries, warm lavender maple oat milk, Medjool dates, chia sprinkle.  Vegan

SAVOURY
Traditional Breakfast - 19
2 Four Whistle Farm eggs any style, toast, roasted potatoes, fresh fruit and choice of:

free-range organic chicken sausage, local bacon, fresh or grilled tomato, sautéed spinach.
Smoked Salmon +3

Gluten free or Vegan options available

Bangers & Mash - 21
Free-range organic chicken honey sausages, roasted garlic mashed potatoes, two sunny eggs, beef reduction, caramelized onion.  Gluten Free

Savoury Belgian Waffle - 21
2 poached eggs, scratch made hollandaise, Belgium waffle, roasted potatoes & your choice:

Buttery spinach, local bacon,
 organic chicken sausages, avocado & fresh tomato
Smoked Salmon +3

Add feta cheese +2

Huevos Under the Wheel - 19
2 sunny free-run eggs, refried black beans, pico de gallo, organic buckwheat crepe, feta, avocado.  Gluten Free

BELT - 21
Pembina bacon, 1 fried egg, Gull valley tomatoes, locally grown butter lettuce,  Tree Stone bread, organic greens 
Make it veggie – substitute smoke cheddar for bacon!


​Garden Black Bean Burger - 19
House made black bean patty, horseradish mayo, tomato, red onion, butter lettuce, pretzel bun and roasted potatoes. (VEGAN)
Picture
Photo by Mark Redmayne



​
S I D E S
9Toast - ​3.75

GF Toast - 4
​
Bacon - 6


Free Range Organic Chicken Sausage - 6

Smoked Salmon - 9


Feta - 3

Toppings on the Side - 2
​
Side Sauce - 3



Side Greens - 6.5

Fresh/Grilled Tomato - 4

Avocado - 4

Sautéed Spinach - 5
​
Applewood Smoked Cheddar - 4
​

Find us. ​​

L O C A T I O N
​​8135 - 102 Street
Edmonton, AB
T6E 4A4
H O U R S
9am - 3pm 7 days a week!
C O N T A C T
call 780.439.4442
​
or email us at underthehighwheel@gmail.com

Walk-Ins Only

​​
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  • Home
  • EVENTS
  • About Us
  • Menu
  • Catering
  • reviews
  • Find Us