Menu
Under the High Wheel is pleased to feature seasonal and sustainable ingredients from local farms, businesses and producers. Our menu changes frequently due to seasonal availability.
Please advise your server of any allergies
18% gratuity added to tables of 5 or more
Please advise your server of any allergies
18% gratuity added to tables of 5 or more
Brunch
SERVED SUN 9AM-4PM, MON-TUES 8AM-4PM, WED-SAT 8AM-3:30PM
Brunch Happy Hour | Mon-Fri, 11am-12pm
$6 Mimosas and $2 off Blindman Beers
Early Bird Special | Mon-Fri, 8-9am
Free Coffee with Traditional Breakfast
Brunch Happy Hour | Mon-Fri, 11am-12pm
$6 Mimosas and $2 off Blindman Beers
Early Bird Special | Mon-Fri, 8-9am
Free Coffee with Traditional Breakfast
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SOUP & SALAD
Today's Soup or Deli Salad Cup 6.5 | Bowl 9.5 Salad Trio Choose any three deli salads - 14.5 Fruit Salad Cup 7.5 | Bowl 12 Served with yogurt & hemp hearts Green Salad - 14 Organic greens, veggies, berries, toasted seeds, house vinaigrette BREAKFAST Traditional Breakfast - 17.5 2 free run eggs any style, toast, High Wheel roasted potatoes, fresh fruit and choice of free-range organic chicken honey sausage, bacon, fresh or grilled tomato, sautéed spinach Bangers & Mash - 21 Free-range organic chicken honey sausages, roasted garlic mashed potatoes, two sunny eggs, beef reduction, caramelized onion Sweet Belgian Waffle - 18 Seasonal fruit and berries, Chantilly cream, fruit purée. Add chocolate coffee sauce 2 Savoury Belgian Waffle - 21 2 poached eggs, fresh hollandaise, your choice: smoked salmon, buttery spinach, bacon, free-range organic chicken honey sausages; Add feta cheese 2 BELT - 21 Pembina bacon, 1 fried egg, Gull valley tomatoes, locally grown butter lettuce, Tree Stone bread, organic greens Make it veggie – substitute smoke cheddar for bacon! Huevos Under the Wheel - 18 2 sunny free-run eggs, refried black beans, pico de gallo, organic buckwheat crepe, fresh avocado, sour cream (GLUTEN FREE) CREPES Chocolate & Candied Hazelnut Crepe - 17.5 Buckwheat crepe, seasonal fruit and berries, Chantilly cream, chocolate coffee sauce, toasted hazelnuts (GLUTEN FREE) Spinach & Feta Crepe - 19 Organic buckwheat crepe, spinach, gluten free béchamel, feta, red pepper sauce, organic greens (GLUTEN FREE) |
Photo by Mark Redmayne from Edmonton Cooks by Leanne Brown and Tina Faiz.
L E S S B R E A K F A S T - Y
Please allow up to 30 mins to prepare Cherry Wood Smoked Chicken Salad - 24 Free-run house smoked chicken breast on organic greens with Gull Valley tomato, roasted potato, bell peppers, cucumber, olives, feta, poached egg Harlem Chicken Waffle - 23 House Free-range crispy breaded and baked chicken breast on a Belgian waffle, side of maple scallion hollandaise Add a poached egg 2 Croque Monsieur - 21 House roasted Four Whistle Farms pork loin, caramelized apples, provolone, béchamel, Bonjour Bakery sour dough, greens Add an egg and call me ‘Madame’ 2 S I D E S
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