Under the High Wheel
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Menu

Under the High Wheel is pleased to feature seasonal and sustainable ingredients from local farms, businesses and producers. Our menu changes frequently due to seasonal availability.

​Please advise your server of any allergies
18% gratuity added to tables of 5 or more
BRUNCH
DRINKS
DESSERT
KIDS

​Brunch

SERVED 9am - 3pm 7 days a week

Brunch Happy Hour 
Monday to Friday 10am – 12pm
$2 off  Regular Mimosas 


SOUP & SALAD

Today’s Soup
Cup — 6.75  /  Bowl — 10  /  Combo — 14

Market Fresh Salad
Cup — 6.75  /  Bowl — 10  /  Trio (Choose 3) — 15

House Salad — 16
Organic greens, veggies, berries, toasted seeds, house vinaigrette


SWEET

Sweet Belgian Waffle — 19
 Seasonal fruit and berries, Chantilly cream, fruit purée.
Add chocolate coffee sauce +3

Tahini Pecan Granola — 16
 House made granola, berries, warm lavender maple oat milk, Medjool dates, chia sprinkle. Vegan

Chocolate & Hazelnut Crepe — 19
Buckwheat crepe, seasonal fruit and berries, Chantilly cream, chocolate coffee sauce, toasted hazelnuts (Gluten Free, Vegan option available)


SAVOURY

Traditional Breakfast — 19.25
 2 Four Whistle Farm eggs any style, toast, roasted potatoes, fresh fruit and choice of: free-range organic chicken sausage, or local bacon, or fresh grilled tomato, or sautéed spinach.
Smoked Salmon +3  |  Gluten free or Vegan options available

Bangers & Mash — 22
Organic chicken honey sausages, roasted garlic mashed potatoes, two sunny eggs, beef reduction, caramelized onion. Gluten Free

Savoury Belgian Waffle — 22
2 poached eggs, scratch made hollandaise, Belgian waffle, roasted potatoes & your choice: Buttery spinach, or local bacon, or organic chicken sausages, or avocado & fresh tomato | Smoked Salmon +3  | Add feta cheese +3

Huevos Under the Wheel — 21
2 sunny eggs, refried black beans, pico de gallo, organic buckwheat crepe, feta, avocado. Gluten Free

Garden Black Bean Burger — 21
House made black bean burger, horseradish mayo, Roasted beets, grilled tomato and onion jam, arugula.  Vegan.

BELT — 22
Pembina bacon, 1 fried egg, Gull valley tomatoes, locally grown butter lettuce,  Tree Stone bread, organic greens 
Make it veggie – substitute smoke cheddar for bacon!
Picture
Photo by Mark Redmayne


​
S I D E S
Toast — 3.75
GF Toast — 4
Bacon — 6
Free Range Organic Chicken Sausage — 6
Smoked Salmon — 8
Feta – 3
Toppings on the Side — 2
Side Sauce — 3
Side Greens — 6.5
Fresh/Grilled Tomato — 4
Avocado – 4
Sautéed Spinach — 5
Applewood Smoked Cheddar — 4​​

Find us. ​​

L O C A T I O N
​​8135 - 102 Street
Edmonton, AB
T6E 4A4
H O U R S
9am - 3pm 7 days a week!
C O N T A C T
call 780.439.4442
​
or email us at underthehighwheel@gmail.com

Walk-Ins Only

​​
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  • Home
  • EVENTS
  • About Us
  • Menu
  • Catering
  • reviews
  • Find Us