Menu
Under the High Wheel is pleased to feature seasonal and sustainable ingredients from local farms, businesses and producers. Our menu changes frequently due to seasonal availability.
Please advise your server of any allergies
18% gratuity added to tables of 5 or more
Please advise your server of any allergies
18% gratuity added to tables of 5 or more
Dessert
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DRESSED UP & DECKED OUT Flourless Chocolate Cake ~ 9 Gluten Free Caramel Nut Brownie ~ 8 Lemon Square ~ 8 Pecan Pie Square ~ 8 Date Square ~ 8 Gluten Free Caramel Shortbread ~ 8 IN THE NUDE Vegan Chocolate Chip Cookie ~ 3.25 Vegan and Gluten Free Chocolate Macaroon ~ 3 Gluten Free Trail Mix Energy Ball ~ 3.5 Gluten Free 
Photo by UTHW Chef Jennifer Ogle
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Photo by Kelsey Westvelt
Photo by UTHW Chef Jennifer Ogle
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