Menu
Under the High Wheel is pleased to feature seasonal and sustainable ingredients from local farms, businesses and producers. Our menu changes frequently due to seasonal availability.
Please advise your server of any allergies
18% gratuity added to tables of 5 or more
Please advise your server of any allergies
18% gratuity added to tables of 5 or more
Dinner
SERVED WED-SAT | 5-9PM
SMALL PLATES
Grilled Romaine ~ $15 Grilled romaine, creamy parmesan dressing, fried capers (vegan w/ tahini sauce and vegan cheese) Arugula Salad ~ $ 16 Wild, local arugula, citrus segments, shaved fennel, chevre, pistachios, fennel champagne vinaigrette Scallops — $ 18 Seared wild Canadian scallops, pea and mint puree, bacon, grilled green onion, cherry tomatoes Smoked Salmon — $ 17 Potatoes roesti, wild smoked salmon, creme fraiche, capers, poached egg Eggplant Crostini — $ 12 Bonjour Bakery organic sourdough, eggplant puree, onion and tomato jam, olives, greens Halloumi Salad— $ 14 Endive, Halloumi, squash, leek vinaigrette LARGE PLATES Salmon Tarator— $ 25 Cilantro + pecan crusted with tahini yogurt sauce, eggplant puree, & tomato herb salad Spring Risotto— $ 21 Pea and pistachio pistou, seasonal vegetables BBQ Chicken— $ 24 BBQ chicken confit, lentil ragout, seasonal veg Alberta Beef— $30 Four Whistle Farms grilled ribeye, potato salad, leek and mustard sauce, greens Pork Schnitzel— $26 Truffled asparagus salad, celeriac foam, sunny egg Ricotta Gnocchi-- $22 Melted cherry tomatoes, parmesan, local wild arugula Pan Seared Tuna— $25 Spaghetti, lemon white wine butter sauce, Thai chilli, fresh herbs, zucchini, sautéed endives |